Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
If you love visuals, you can choose from an array of options to pursue your passion and make money.
The Quantico star reveals it all.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Here's this week's collection of the world's craziest and funniest stories from around the world.
'His speech at the bhoomi puja will stand out for a long time in the memory of those who listened to it for touching the pinnacle of excellence and brilliance in both style and content,' declares B S Raghavan, the distinguished civil servant.
A woman who sleeps with a man she just met signals that she has low self-esteem or that she is actually only using him for sex, says Solene Paillet.
Google really wanted to know why people kept asking the Assistant to marry them, says Amrita Singh.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Technology became more personal in 2015.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
Helicopter Eela could have been a good film but falls short, says Savera R Someshwar.
They just might make a jodi in the period film, Rannbhoomi.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Celebrity cake designer Debbie Wingham reveals the details.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
You may think that teenagers and credit cards are a recipe for disaster but before you dismiss the idea give it a second thought.
India has remained obsessed with cheap capital and infrastructure spending when instead the central constraint on Indian development remains the abysmal quality of Indians' skills, says Mihir Sharma.
Is this paradigm shift in brand-consumer power-sharing coming to fruition in India too?
Making an informed career choice will secure your life and future.
Here is a look at May's background, career and personal life.
Has Asus cooked the right recipe to dethrone Xiaomi Redmi Note 5 Pro as India's best selling budget phone?
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
'The worthy Amartya Sen is a mutterer, and unless you're really concentrating, or know your stuff, you're going to make a fool of yourself, as I did,' remembers Kishore Singh.
Lieutenant General Syed Ata Hasnain (retd), former general officer in commanding, 15 Corps, explains what may have happened during the Indian Army's anti-terrorist operation in Kashmir in which four soldiers and one policemen, including the commanding officer 21 Rashtriya Rifles, made the supreme sacrifice for the Motherland.
'The Indian State needs to focus on healthcare, education, infrastructure and law and order, and get out of all these regulatory cholesterols.' 'Then, India will fly.'
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
